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Eating Animals Author Jonathan Safran Foer: “The End of Meat Is Here”
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Vegan Chef Chloe Coscarelli Continues to Fight for the By CHLOE Brand
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Meat Prices Would Spike by 146 Percent If Environmental Costs Were Considered, Study Finds
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Qatar Is Poised to Become Second Country in the World to Allow Sale of Lab-Grown Meat
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Vegan Fashion Showroom Opens in Los Angeles
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