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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Latino Civil-Rights Group Calls for Meat Boycott to Protect Workers From COVID-19 
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Joaquin Phoenix Won’t Force His Son to Be Vegan. But Should He? 
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Unilever Sets $1.2 Billion Annual Target for Plant-Based Sales 
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Global Vegan Industry Predicted to Reach Nearly $74 Billion by 2027
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Federal Judges Reject Meat Industry’s Attempt to Overturn Animal Welfare Law
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