Beware of "Grass-Fed" and "Free Range" Labels—Why Sustainable, Ethical Meat Doesn't Exist
Food Politics
Beware of “Grass-Fed” and “Free Range” Labels—Why Sustainable, Ethical Meat Doesn’t Exist
What Is Heme? The Lowdown on Impossible Foods' Not-So-Secret Ingredient 
Food Politics
What Is Heme? The Lowdown on Impossible Foods’ Not-So-Secret Ingredient 
What the FDA’s First 'Healthy' Labeling Update in 30 Years Means for Your Health
News
What the FDA’s First ‘Healthy’ Labeling Update in 30 Years Means for Your Health
Universities Can Save $650,000 a Year by Serving Up More Plant-Based Meals, New Report Finds
Environment
Universities Can Save $650,000 a Year by Serving Up More Plant-Based Meals, New Report Finds
Food News of the Week: Meatless Jamie Oliver Meals Land at Walmart, Another Coffee Chain Ends the Dairy-Free Surcharge, and New Vegan Ice Cream at Salt & Straw
News
Food News of the Week: Meatless Jamie Oliver Meals Land at Walmart, Another Coffee Chain Ends the Dairy-Free Surcharge, and New Vegan Ice Cream at Salt & Straw
Making Meat Look "Weird": Veganuary’s New Campaign Challenges Food Norms
News
Making Meat Look “Weird”: Veganuary’s New Campaign Challenges Food Norms
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