Plant-Based Menu Options Set to Increase 400 Percent Over the Next Year, Report Finds
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Plant-Based Menu Options Set to Increase 400 Percent Over the Next Year, Report Finds
Dairy-Free Milk Has Grown 36 Percent In 3 Years, and It’s Not Slowing Down
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Dairy-Free Milk Has Grown 36 Percent In 3 Years, and It’s Not Slowing Down
Can This New Cultivated Meat Factory Help Shift North Carolina Away From Pig Farming? 
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Can This New Cultivated Meat Factory Help Shift North Carolina Away From Pig Farming? 
Oatly's Ice Cream Is Coming to 50 Baseball Venues This Summer
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Oatly’s Ice Cream Is Coming to 50 Baseball Venues This Summer
Forget Oats and Almonds, Milk From Lettuce and Melons Are the Future
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Forget Oats and Almonds, Milk From Lettuce and Melons Are the Future
This Montreal Chef Won Top Chef's First Vegan Challenge With Cream Cheese and Chocolate
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This Montreal Chef Won Top Chef’s First Vegan Challenge With Cream Cheese and Chocolate
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