Why 112-Year-Old Brand Harry & David Is Getting Into Vegan Charcuterie For the First Time 
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Why 112-Year-Old Brand Harry & David Is Getting Into Vegan Charcuterie For the First Time 
Rachael Ray Brings Plant-Based Menus to NYC Schools as Head of New Chefs Council 
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Rachael Ray Brings Plant-Based Menus to NYC Schools as Head of New Chefs Council 
How Vegetables Like Cauliflower and Parsnips Became Vegan Cheese Stars
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How Vegetables Like Cauliflower and Parsnips Became Vegan Cheese Stars
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EU’s Historic Ban: Factory Farm Cages to Be Phased Out for 300 Million Animals By 2027 
With Impossible Foods' Filet Mignon, Can Vegan Meat Make the Leap to Whole Cuts?
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With Impossible Foods’ Filet Mignon, Can Vegan Meat Make the Leap to Whole Cuts?
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New Legislation Seeks to Ban Bacon from Hospitals in Oregon
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