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Dallas Is Getting Its First Sober Vegan Charcuterie Bar 
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Condé Nast Cooking Brand Epicurious Ditches Beef
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Good Catch Is Trolling Subway With Vegan Tuna Sandwich Food Trucks
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Chobani Launches Vegan Oat Milk Cold Brew
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First Black Certified-Master Chef Adds Vegan Meat to His Culinary School
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You Won’t Miss the Seafood at Matthew Kenney’s New Vegan Restaurant 
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