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The World’s First Lab-Grown Sushi Bar Is About to Open in San Francisco
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EU to Promote Plant-Based Shift With $11 Billion “Farm to Fork Strategy” 
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Startup New Culture Raises $25 Million to “Make Cow Cheese Without the Cow” 
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This Company Cracked the Code for Vegan Hard-Boiled Eggs and Here’s Where to Buy Them
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Billionaire Jim Mellon Predicts End of Meat and Dairy Farming Is Near
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Eat Just’s Lab-Grown Chicken Will Be Sold for the First Time Ever This Weekend
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