Global Plant-Based Burger Market Predicted to Quadruple by 2033 to $23.2 Billion
News
Global Plant-Based Burger Market Predicted to Quadruple by 2033 to $23.2 Billion
Wendy’s Announces Its First Fully Vegan Location—But There’s a Catch
News
Wendy’s Announces Its First Fully Vegan Location—But There’s a Catch
Plant-Based Menu Items Increased 2,800 Percent Since 2018, Study Finds
Restaurants
Plant-Based Menu Items Increased 2,800 Percent Since 2018, Study Finds
Vegan Food News of the Week: TJ's Fish Filets, Truffle Cheese Sticks, and More
News
Vegan Food News of the Week: TJ’s Fish Filets, Truffle Cheese Sticks, and More
20 Percent of the Top Independent Restaurants in the US Don’t Serve Any Meat: Report 
News
20 Percent of the Top Independent Restaurants in the US Don’t Serve Any Meat: Report 
Better Than Easy-Bake? Columbia Researchers Just 3D-Printed a Vegan Cheesecake
Technology
Better Than Easy-Bake? Columbia Researchers Just 3D-Printed a Vegan Cheesecake
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