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Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot
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US Government Promotes ‘Unfree Market,’ Invests in Animal Products 800 Times More Than Plants US Government Promotes ‘Unfree Market,’ Invests in Animal Products 800 Times More Than Plants
Environment
With These 9 Zero-Waste Grocery Stores, You Can Break Your Plastic and Ultra-Processed Food Habits With These 9 Zero-Waste Grocery Stores, You Can Break Your Plastic and Ultra-Processed Food Habits
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These 22 Dairy-Free Yogurt Options Are So Tasty You Won’t Miss the Milk These 22 Dairy-Free Yogurt Options Are So Tasty You Won’t Miss the Milk
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The Impossible Whopper Celebrates 5 Years at Burger King: “A Milestone Not Just for Us but for the Entire Plant-Based Industry” The Impossible Whopper Celebrates 5 Years at Burger King: “A Milestone Not Just for Us but for the Entire Plant-Based Industry”
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