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This Eggless Mayo Returns After a 4-Year Hiatus. Can It Disrupt the $11 Billion Mayonnaise Market? This Eggless Mayo Returns After a 4-Year Hiatus. Can It Disrupt the $11 Billion Mayonnaise Market?
Environment
Universities Can Save $650,000 a Year by Serving Up More Plant-Based Meals, New Report Finds Universities Can Save $650,000 a Year by Serving Up More Plant-Based Meals, New Report Finds
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Food News of the Week: Angela Simmons’ Fried Oreos, Tabitha Brown’s Wine at Target, and Wrigley Field’s Hot Dog Buns Food News of the Week: Angela Simmons’ Fried Oreos, Tabitha Brown’s Wine at Target, and Wrigley Field’s Hot Dog Buns
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Nearly 300 Groups Call Upon EU for Sustainable Food Plan Nearly 300 Groups Call Upon EU for Sustainable Food Plan
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The Chef Behind Watermelon Ham Is Back with “The Possible Burger,” Made From Another Melon The Chef Behind Watermelon Ham Is Back with “The Possible Burger,” Made From Another Melon
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