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A New “Vegan McDonald’s” Opens, Chocolate Root Beer Ice Cream, and A Massive Plant-Based Shrimp Deal: This Week’s Food News
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Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot
Restaurants
Should You Open a Vegan Franchise Restaurant?
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Forget Likes and Follows—This New App Is About Real Connection for Vegans
Guide
The Best Vegan Shrimp Brands and Recipes
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This Week in Food News: New York’s New Vegan-ish Bakery, Subway Goes Plant-Based, and Cheese-Pull Cheese is Coming
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