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Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  
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Danish Researchers Raise $9 Million to Develop a New Vegan Protein That’s Better for the Planet 
6 Vegan Brands Up their Sustainability Efforts for Earth Day
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6 Vegan Brands Up their Sustainability Efforts for Earth Day
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World’s First Lab-Grown Ribeye Steak Is Here
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Why Humanitarian Chef José Andrés Is Excited to Serve Lab-Grown Meat 
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Starbucks Adds Meatless Beef Sandwiches to 130 Stores in Chile. Could They Be Coming to the US?
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