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An All-Vegan Cheese Shop Just Opened in the Middle of Arizona
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Walmart to Cut 60,000 Pounds of Plastic Annually with One Simple Change to Its Cucumbers 
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Unilever Sets $1.2 Billion Annual Target for Plant-Based Sales 
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World’s First Cell-Based Chicken Restaurant Opens in Israel
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White Castle Releases Vegan Stuffing Recipe Made with Impossible Sliders for Thanksgiving
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TRESemmé Is Now Certified Cruelty-Free but Is It Vegan?
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