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After 18 Years, Erin McKenna’s Vegan Bakery Is Still “A Living Art Project”
It Popularized French Pâté in the US. Now, This 48-Year-Old Charcuterie Company Is About to Do the Same for Vegan Foie Gras.
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It Popularized French Pâté in the US. Now, This 48-Year-Old Charcuterie Company Is About to Do the Same for Vegan Foie Gras.
Vegan Meat Goes Beyond the Burger with Wagyu Beef and Chicken Shawarma
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Vegan Meat Goes Beyond the Burger with Wagyu Beef and Chicken Shawarma
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How Vegetables Like Cauliflower and Parsnips Became Vegan Cheese Stars
Alpha Foods and The Every Co. to Make 'Better-Than-Ever' Vegan Meat
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Alpha Foods and The Every Co. to Make ‘Better-Than-Ever’ Vegan Meat
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Vegan Food News of the Week: Fluffy Cloud Butter, New Macaron Shop, and More
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