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Former Chicago Meatpacking Plant Hosts Vegan Farmers Market 
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Upton’s Naturals Gives a Vegan Makeover to Chicago’s Most Famous Beef Sandwich
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Nathan’s Famous Just Launched Its First Meatless Hot Dog
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9,000 Dunkin’ Locations Add Dairy-Free Coconut Milk
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Taco Bell Is Testing a New Chalupa Shell and It’s Made From Vegan Chicken
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