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40 Cows Escape California Slaughterhouse. One Will Now Live Out Her Life at Farm Sanctuary
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Why Humanitarian Chef José Andrés Is Excited to Serve Lab-Grown Meat 
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Vegan TikTok Star Tabitha Brown Now Has Her Own McCormick Spice Blend. Because That’s Her Business
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Taco Bell’s Own Vegan Beef Is Now on the Menu at 50 Locations
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Tennis Legend Venus Williams Invests in New Plant-Based Marketplace
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