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Starbucks CEO: Plant-Based Is a “Dominant Shift” for Our Company
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Birds Eye Launches Its First Vegan Fish Sticks and Here’s Where to Get Them
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Starbucks Shanghai Just Made Half of Its Menu Plant-Based. 10,000 Stores Could Soon Follow.
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COP26 Puts Carbon Footprints on Event Menus. Why Are Beef and Bacon Still Served?
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Drake-Backed Vegan Chicken Hits Restaurant Menus in NYC, LA, and Miami
Cultured Collagen? How Aleph Farms Is Using Technology to Replace the Whole Cow 
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Cultured Collagen? How Aleph Farms Is Using Technology to Replace the Whole Cow 
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