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Demand for Vegan Meat to Spike by 200 Percent in China and Thailand by 2025
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Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition
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Vegan Pepperoni Comes to Little Caesars Pizza In Major US First
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Danish Researchers Raise $9 Million to Develop a New Vegan Protein That’s Better for the Planet 
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89 Percent of Gen Z in US and UK Would Try Lab-Grown Meat, Study Finds
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