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Condé Nast Cooking Brand Epicurious Ditches Beef
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Vegan Chicken Nuggets Come to School Lunch Menus for 125,000 Students In California and Washington
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Impossible Foods Is Now Certified for School Lunches. Its Meatless Tacos and Spaghetti Are Coming to Cafeterias Nationwide
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Danish Researchers Raise $9 Million to Develop a New Vegan Protein That’s Better for the Planet 
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Jane Goodall to Receive Award for 60 Years of Animal Service. Here’s What She’s Done
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RXBAR Is Launching Its First Egg-Free Vegan Protein Bar
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