Red Meat Increases Risk of Cardiovascular Disease by 22 Percent per Serving
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Red Meat Increases Risk of Cardiovascular Disease by 22 Percent per Serving
Meat Consumption Must Drop by 75 Percent for Planet to Survive, New Study Shows
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Meat Consumption Must Drop by 75 Percent for Planet to Survive, New Study Shows
A High-Fiber Diet Reduces Antibiotic Resistance, Study Finds
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A High-Fiber Diet Reduces Antibiotic Resistance, Study Finds
Levain's New Cookie, Gelatin-Free Gummies, and More Vegan Food News of the Week
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Levain’s New Cookie, Gelatin-Free Gummies, and More Vegan Food News of the Week
Report: Reducing Meat Consumption By 80 Percent Means Canada Could Achieve Net Zero 
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Report: Reducing Meat Consumption By 80 Percent Means Canada Could Achieve Net Zero 
New Research Finds Plant-Based Meat Is Healthier and More Sustainable Than Animal Meat 
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New Research Finds Plant-Based Meat Is Healthier and More Sustainable Than Animal Meat 
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