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COVID-19 Virus Survives on Chicken, Salmon, and Pork for 21 Days, Report Finds
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Slaughterhouse Source of Germany’s Biggest COVID-19 Outbreak After More Than 650 Workers Test Positive
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7 Reasons Why the Meat Industry is F*cked
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New Proposed Legislation Aims to Help At-Risk Farmers Switch from Animal to Plant-Based Agriculture
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Veggie Grill Enters Chicken Wars With a Spicy Vegan Chicken Sandwich that Rivals Meat
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NYC Mayor’s Office Urges New Yorkers to Slash Beef by 50 Percent
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