Red Meat Increases Risk of Cardiovascular Disease by 22 Percent per Serving
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Red Meat Increases Risk of Cardiovascular Disease by 22 Percent per Serving
A High-Fiber Diet Reduces Antibiotic Resistance, Study Finds
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A High-Fiber Diet Reduces Antibiotic Resistance, Study Finds
Report: Reducing Meat Consumption By 80 Percent Means Canada Could Achieve Net Zero 
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Report: Reducing Meat Consumption By 80 Percent Means Canada Could Achieve Net Zero 
Meat Consumption Must Drop by 75 Percent for Planet to Survive, New Study Shows
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Meat Consumption Must Drop by 75 Percent for Planet to Survive, New Study Shows
Can the $44 Billion Vegan Food Industry Help Save 1.5 Million Animal Agriculture Jobs? 
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Can the $44 Billion Vegan Food Industry Help Save 1.5 Million Animal Agriculture Jobs? 
McPlant Finds Success at McDonald's Netherlands. What's Going on With the Rest of the World?
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McPlant Finds Success at McDonald’s Netherlands. What’s Going on With the Rest of the World?
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