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Vegan Startup Unveils First Commercial Prototype of Cell-Based Steak
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Chobani Makes Vegan Oat Yogurt More Sustainable with Paper, Not Plastic, Cup
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Joaquin Phoenix Won’t Force His Son to Be Vegan. But Should He? 
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Animal-Rights Film HOGWOOD Wins Award at British Documentary Film Festival
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Beyond Meat to Open Production Plants in China
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