News
France’s Soy Crackdown Sparks Debate Over Science, Sustainability, and Plant-Based Policy
Business
Beyond Meat’s $100 Million Test of Relevance
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Food News of the Week: New Just Egg Burritos, Oat Milk Soft Serve, and Elmhurst Lands at Whole Foods
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Stock Up and Save: Top Deals at Sprouts on Plant-Based Favorites
Environment
Can Upcycling Solve Our Big Food Waste Problem? Why the Trend Could Change Everything
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With More Plants and NotCo’s Smart Tech, Magnum Plans to Reinvent Ice Cream
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