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Tyson Shuts Down Its Biggest Pork Plant Due to COVID-19 Outbreak 
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University of Southern Maine Undergoes $2.5 Million Renovation to Make Room for Vegan Options
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Dunkin’ Chairman Says Plant-Based Trend Is Here to Stay
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Meat Company Executive: “I Don’t See a Future in Meat Alone” 
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Black Family-Owned Vegan Ice Cream Brand Wins Baltimore Storefront Competition
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German Company Develops Next-Level Vegan Fish to “Get Tuna Off the Table” 
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