Vegan Food News of the Week: Stuffed Chicken Breast, 'Hot Ones' Snacks, and Barbie Sushi Rolls
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Vegan Food News of the Week: Stuffed Chicken Breast, ‘Hot Ones’ Snacks, and Barbie Sushi Rolls
2 Michelin Chefs Bring 8-Course Vegan Experience to California's Central Coast 
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2 Michelin Chefs Bring 8-Course Vegan Experience to California’s Central Coast 
3 Vegan Food Brands Scoring New Fans by Backing Their Favorite Sports Franchises
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3 Vegan Food Brands Scoring New Fans by Backing Their Favorite Sports Franchises
Why Vegan Caviar and Foie Gras Are 'It' Foods This Wedding Season
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Why Vegan Caviar and Foie Gras Are ‘It’ Foods This Wedding Season
The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
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The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
Plant-Based Menu Options Set to Increase 400 Percent Over the Next Year, Report Finds
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Plant-Based Menu Options Set to Increase 400 Percent Over the Next Year, Report Finds
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