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This Silicon Valley Engineer Ditched Software to Make Seitan Salami to “Help Shift the Food Culture Paradigm”
Vegan Meat Goes Beyond the Burger with Wagyu Beef and Chicken Shawarma
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Vegan Meat Goes Beyond the Burger with Wagyu Beef and Chicken Shawarma
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Red Is the New Green: Why Plant-Based Brands Need to Change Color to Entice Meat Eaters
This Chef Brought Vegan Soul Food to Cleveland. Now Her Food Is Winning Global Competitions.
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This Chef Brought Vegan Soul Food to Cleveland. Now Her Food Is Winning Global Competitions.
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This Rack of Vegan Ribs Can Be Eaten Whole, Bones and All
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