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Social Entrepreneurs Launch $1 Million Grant Program to Promote Plant-Based Foods 
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Miyoko’s New “World-Changing” Cheese Debuts at California Pizza Chain
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Beloved NYC Vegan Restaurant Candle 79 to Close After 16 Years
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Amy’s Kitchen Donates $500,000 to Organizations Supporting Black Empowerment
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Pizza Hut UK’s Vegan Sales Double in January
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New Proposed Legislation Aims to Help At-Risk Farmers Switch from Animal to Plant-Based Agriculture
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