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California Chain Burger Lounge Is Now Making Plant-Based Versions of Its Most Popular Dishes
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Yogurtland Just Launched Its First Oat Milk Flavor and It Tastes Like Oatmeal Cookies
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World’s First Cell-Based Chicken Restaurant Opens in Israel
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Matthew Kenney Opens New Upscale Rooftop Restaurant in NYC
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San Francisco’s Meat-Heavy Filipinix Food Truck Launches All-Vegan Sister Truck
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Oxford University Student Creates Vegan Leather from Colombian Succulent
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