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Greggs’ Makes Ordering Vegan Options Easier with New Packaging
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Vegan Taco “Hell” Pop-up Takes on the Bell in St. Louis 
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One Loyal Customer Saves Miami Vegan Bakery from Shuttering with “Keep Small Strong” Campaign 
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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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New Vegan Bakery Opens in Philadelphia 
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Baskin-Robbins Has a New Spicy Drink and It’s Totally Vegan
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