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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Step Aside Chicken Sandwiches: Impossible Cheeseburgers Are GrubHub’s Top Order of 2021
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Black-Owned Vegan Catering Company Aims to Revolutionize “Hood Food” in San Francisco Bay Area
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First Study of Its Kind Links Vegan Meat to Better Gut Health (Plus an Icky Side Effect)
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Vegan Activist Earthling Ed to Open Animal Sanctuary 
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Aquatic Animal Welfare Standards to Be Defined for the First Time
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