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New Cultured-Meat Documentary Meat the Future Debuts Online in Canada Next Month
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Burger King Expands Plant-Based Whopper to Japan
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Dallas Is Getting Its First Sober Vegan Charcuterie Bar 
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Report: Factory Farming Is the “Single Most Risky Behavior” for Future Pandemics 
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Chicken Wings and Shrimp Exported to China from South America Test Positive for COVID-19 
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World’s First Lab-Grown Ribeye Steak Is Here
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