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A Huge Vegan Grocery Store Just Opened in San Diego
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Walmart Just Launched “Plant-Based” Bras Made from Sugarcane In Sustainability Push
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New Startup MeliBio Uses Technology, Not Bees, to Make Real Honey 
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Turkey Will No Longer Classify Animals as Commodities
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Good Catch’s Vegan Crab Cakes Cost Just $0.58 Each In These New Bulk Packs
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