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Taco Bell Is Testing a New Chalupa Shell and It’s Made From Vegan Chicken
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78 Percent of Americans Are Grilling Plant-Based Meat this Summer
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Starbucks Celebrates Earth Month By Giving Away a Year’s Worth of Vegan Drinks
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Vegan Chef Matthew Kenney’s New Meal Delivery Service Lets You Bring His Restaurants Home 
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3,000 Hospitals and Schools Add Vegan Burgers to Menus
Black Lives Matter
How Oakland’s Souley Vegan Became a Soul Food Empire
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