Global Plant-Based Burger Market Predicted to Quadruple by 2033 to $23.2 Billion
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Global Plant-Based Burger Market Predicted to Quadruple by 2033 to $23.2 Billion
While Karen’s Diner ‘Moos’ at Vegans, Oatly Swaps Out Dairy and No One Cares
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While Karen’s Diner ‘Moos’ at Vegans, Oatly Swaps Out Dairy and No One Cares
Plant-Based Menu Options Set to Increase 400 Percent Over the Next Year, Report Finds
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Plant-Based Menu Options Set to Increase 400 Percent Over the Next Year, Report Finds
Chunk Foods Carves Into the Vegan Steak Market, Expected to Cross $1 Billion by 2032 
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Chunk Foods Carves Into the Vegan Steak Market, Expected to Cross $1 Billion by 2032 
With California’s $700 Million for Plant-Based School Lunches, Impossible Foods Launches 2 Easy Options 
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With California’s $700 Million for Plant-Based School Lunches, Impossible Foods Launches 2 Easy Options 
Turns Out, Chickpeas Make For Really Delicious and Creamy Ice Cream
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Turns Out, Chickpeas Make For Really Delicious and Creamy Ice Cream
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