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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Jane Goodall on Climate Crisis: “If We Would Just Stop Eating All of This Meat, the Difference Would Be Huge” 
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Awkwafina Is the Voice of Lightlife’s New Plant-Based Meat Campaign
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Meat Eaters Wanted: Go Vegan and This Job Will Pay You $68,000
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Booker T. Washington-Inspired Vegan Ice Cream Is The Flavor of Juneteenth 
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Vegan Racing Champ Lewis Hamilton Breaks All-Time Record with 92nd Grand Prix Win
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