Chefs
We Asked 5 Chefs What’s on Their Vegan Holiday Tables—Here’s What They Said
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Microplastics, Lice, and Overcrowded Farms: Here’s Why You Might Want to Switch to Fish-Free Salmon
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The Benefits of Hazelnut Milk, Plus the Best Brands to Try
Long-Term Study Links Ultra-Processed Meat, Dairy to Higher Mortality Risk
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Long-Term Study Links Ultra-Processed Meat, Dairy to Higher Mortality Risk
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The Chef Behind Watermelon Ham Is Back with “The Possible Burger,” Made From Another Melon
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Love Sweet and Spicy? It’s Called “Swicy” and These 8 Foods are Must-Trys
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