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Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat”
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100 Hong Kong Restaurants Are Serving Vegan Impossible Pork. And 54 Percent of Locals Like It Better Than Meat.
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This Company Cracked the Code for Vegan Hard-Boiled Eggs and Here’s Where to Buy Them
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New Vegan French Bakery Opens in Beverly Hills 
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South Africa Gets Its First Vegan Egg and Its Made from a Local Staple: Mung Beans
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The World’s Most Advanced Lab-Grown Meat Facility Just Opened in California
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