Unexpected Perk of Working at Tito's Vodka? Fresh Veggies from Its Own 14-Acre Farm
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Unexpected Perk of Working at Tito’s Vodka? Fresh Veggies from Its Own 14-Acre Farm
Vegan vs. Plant-Based: Which Term Should the Food Industry Officially Adopt? 
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Vegan vs. Plant-Based: Which Term Should the Food Industry Officially Adopt? 
Danish Startup Leverages Dairy Industry Know-How To Make Realistic Vegan Cheese
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Danish Startup Leverages Dairy Industry Know-How To Make Realistic Vegan Cheese
Chef David Chang Brought Impossible Burgers to Menus. Can He Do It for Mushroom Meat?
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Chef David Chang Brought Impossible Burgers to Menus. Can He Do It for Mushroom Meat?
VegNews.VeganNewsofTheWeek
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Vegan Food News of the Week: Paramore’s Fried Chicken, Daiya’s Goat Cheese, and More
NYC Rolls Out $44 Million Plant-Based Nutrition Training for Healthcare Professionals 
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NYC Rolls Out $44 Million Plant-Based Nutrition Training for Healthcare Professionals 
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