How Miyoko's Creamery Made the World's First Dairy-Free Cottage Cheese from Watermelon Seeds
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How Miyoko’s Creamery Made the World’s First Dairy-Free Cottage Cheese from Watermelon Seeds
Science Says Mushroom Meat Is Good For Your Heart, Gut, and Muscles
Health
Science Says Mushroom Meat Is Good For Your Heart, Gut, and Muscles
Soy Protein Lowers Cholesterol, Risk of Heart Disease, Study Finds
Health
Soy Protein Lowers Cholesterol, Risk of Heart Disease, Study Finds
Can This New Tech Make Magnum, Breyers, and Talenti Vegan Ice Cream Taste Even Better?
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Can This New Tech Make Magnum, Breyers, and Talenti Vegan Ice Cream Taste Even Better?
Daiya Is Committed to Making You a Fan. Its 9 New Dairy-Free Cheese Products May Do the Trick.
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Daiya Is Committed to Making You a Fan. Its 9 New Dairy-Free Cheese Products May Do the Trick.
Can Microbes Make French Cheese Better than Cows? Startups Raise $14 Million to Find Out. 
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Can Microbes Make French Cheese Better than Cows? Startups Raise $14 Million to Find Out. 
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