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Tech Startup Debuts Vegan Ice Cream That’s DNA-Identical to Dairy
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Singapore Company Raises $8 Million to Launch Vegan Shrimp, Squid, and Crab Made From Chickpeas
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Burger King to Test Meatless Impossible Pork “Croissan’wich” at 139 Locations
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Price of Lab-Grown Meat to Plummet From $280,000 to $10 Per Patty By 2021
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16,000-Square Foot Plant-Based Food Innovation Lab Opens in North Carolina  
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Plant-Based Startup JUST Launches Campaign to Make Every Day Earth Day
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