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What Is Beyond Meat? A Plant-Based Meat-Lover’s Guide (Plus, 5 Recipes)
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Announcing the Limited-Edition VegNews 25th Anniversary Vegan Box!
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Food News of the Week: Superfood Smoothies at Veggie Grill, Ikea’s Vegan Sausages, and Cinnaholic’s New Brunch Rolls
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The Future of Protein Powder Is Here—and It’s Made From This One Ingredient
Inside Oatly’s Bizarrely Brilliant ‘Lo-Fi and Slightly Unhinged’ Creamer Rebrand
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Inside Oatly’s Bizarrely Brilliant ‘Lo-Fi and Slightly Unhinged’ Creamer Rebrand
The $85 Million Protein Bar Fueling Nutritional Debates and a Major Lawsuit
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The $85 Million Protein Bar Fueling Nutritional Debates and a Major Lawsuit
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