This Common Vegetable Might Be Key to Improving Whole-Cut Vegan Meats
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This Common Vegetable Might Be Key to Improving Whole-Cut Vegan Meats
Beyond Meat's New Beef Gets a Whole-Foods Makeover: Avocado Oil, Lentils, and 60-Percent Less Saturated Fat
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Beyond Meat’s New Beef Gets a Whole-Foods Makeover: Avocado Oil, Lentils, and 60-Percent Less Saturated Fat
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Oreo Parent Mondelez Is Leading a Plant-Based Snack Aisle Makeover
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Food News of the Week: Krispy Kreme and Nutella Go Vegan, and Olipop Takes on Mountain Dew
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The Real Story Behind the Pop-Tart And Its Most Controversial Ingredient
Starbucks’ New Dairy-Free Chai Is Like a PSL Without the Pumpkin
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Starbucks’ New Dairy-Free Chai Is Like a PSL Without the Pumpkin
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