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Wendy’s Is Officially Testing a Spicy Meatless Black Bean Burger. Here’s Where to Find It.
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VegNews Exclusive: The Story Behind No Evil Foods and Its Major Labor Controversy
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This Midwest Startup Just Raised $1.6 Million to Make Lab-Grown Lobster
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Singapore Becomes First Country in the World to Allow Sale of Cell-Based Meat
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Oatly’s First UK Factory to Produce 300 Million Liters of Dairy-Free Milk Per Year
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More Than 10,000 Sign Petition for Plant-Based Chicken at Popeyes  
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