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COVID-19 Virus Survives on Chicken, Salmon, and Pork for 21 Days, Report Finds
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Doctors Demand USDA Remove Dairy from Dietary Guidelines, Citing Racial Bias
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Cyclists Deliver 1,000 Vegan Meals to “Take Pandemics Off the Menu” in Los Angeles
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Wuhan Bans Consumption and Sale of Wild Animals for Five Years
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Latino Civil-Rights Group Calls for Meat Boycott as Nearly 100 Slaughterhouse Workers Die from COVID-19
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France Officially Bans Mink Fur Farming
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