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New Vegan Singaporean Restaurant Brings Spicy Coconut Laksa, Turnip Cakes, and Shaobing Sandwiches to Oakland
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Chef Chloe Coscarelli Partners With Whole Foods Market to Offer Vegan Thanksgiving Meal
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Tyson Drops Eggs from Its “Plant-Based” Nuggets, Discontinues “Half-Vegan” Blended Burger
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EU to Promote Plant-Based Shift With $11 Billion “Farm to Fork Strategy” 
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Breyers Ups Its Vegan Ice Cream Range With 2 New Flavors
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LUSH Partners with ACLU to Support LGBTQ Rights During Pride Month
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