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Meat Was Creating Too Much Food Waste. So This Montreal Pizzeria Went Vegan.
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Chloe Coscarelli Wins Years-Long Legal Battle Over By CHLOE Vegan Brand
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Amy’s Meatless Drive-Thru Is Coming to Southern California
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Plant-Based Meat Market Predicted to Double to $8.3 Billion by 2025
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Black-Owned Vegan Barbecue Joint to Open in Atlanta
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Vegan Chef Makes 30-Year Commitment to Donate to the Black Lives Matter Movement
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