Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot

Vegan Mayo Is Booming. Is It What Will Save the Plant-Based Market? Vegan Mayo Is Booming. Is It What Will Save the Plant-Based Market?

Food News of the Week: New Just Egg Burritos, Oat Milk Soft Serve, and Elmhurst Lands at Whole Foods Food News of the Week: New Just Egg Burritos, Oat Milk Soft Serve, and Elmhurst Lands at Whole Foods

From Blueberry Pie to Barbecue: America’s Iconic Summer Foods Made Vegan From Blueberry Pie to Barbecue: America’s Iconic Summer Foods Made Vegan

Miyoko Schinner Loses Bid to Buy Back Her Namesake Cheese Company: “I Didn’t Get It” Miyoko Schinner Loses Bid to Buy Back Her Namesake Cheese Company: “I Didn’t Get It”

November 11, 2025

Your Vegetables Are Getting Less Nutritious and Eating Meat Is Part of the Problem, Study Finds Your Vegetables Are Getting Less Nutritious and Eating Meat Is Part of the Problem, Study Finds