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Why Vegan Meat Is Moving Out of the Burger Bun and Into the Deli Case Why Vegan Meat Is Moving Out of the Burger Bun and Into the Deli Case
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The Future of Seafood? Plant-Based Innovation, Say Industry Experts The Future of Seafood? Plant-Based Innovation, Say Industry Experts
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Subway Mexico’s First-Ever Vegan Sandwich Launches at 780 Locations Subway Mexico’s First-Ever Vegan Sandwich Launches at 780 Locations
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As NYC Fine Dining Embraces Plants, The Wesley Chef Santiago Astudillo Makes Vegetables the Star of His Menu As NYC Fine Dining Embraces Plants, The Wesley Chef Santiago Astudillo Makes Vegetables the Star of His Menu
Changemakers