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From Fogo de Chao to Ruth’s Chris, Steakhouses Are Filled With Meatless Options
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The 10 Worst Fast-Food Chains for Vegan Food
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Los Angeles Pushes for Sustainability With Landmark Plant-Based Food Initiative
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Plant-Based Shake-Up: Newcomer Chunk Foods Expands While Leader Beyond Meat Downsizes
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Grossed Out by Anchovies in Your Caesar Salad? Try These Dressings Instead
Interview
Impossible Foods’ Visionary Founder on the Fight to Save the Planet
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